Classes

The adventure of the Master’s degree in Coffee Economics and Science – Ernesto Illy started with the 2010/2011 academic year. That first Class was composed of 15 students from 12 countries coming from around the coffee producing world, who began their Master Coffee journey in January 2011.

From that moment on, the Master’s Program has become more and more successful, so much so that with the graduated Class of 2020 we have 206 graduates of the Master’s degree in Coffee Economics and Science – Ernesto Illy.

Every academic year, the didactic lessons have been entrusted to a large group of professors. The lectureship, in fact, alternates with academics and researchers from the University of Trieste and the University of Udine, as well as with illycaffè employees and experts from every part of the world.

All of these individuals, with their own personalities, their own knowledge and their own culture are the life force of this educational program that can be summarized with the words of a student from the Class of 2015:

Among the best aspects of this Master, in addition to the knowledge that we have received, are the people that you meet on your journey – professionals but also your peers. At the beginning I thought everyone was going to be very competitive and wanting only to excel, but in the end I realized that the world of coffee is based on the support of all for all.

– Juan Andres Gutierrez Portillo

Class of 2010/2011

The Class of 2011 was a challenge to develop and deepen the heritage of ideas, activities and ideas that Ernesto Illy had left as a moral heritage.

This challenge was accepted by the following students:

  1. Andres Ignacio Salaverria Alfaro – El Salvador
  2. Enosh Ongosi Akuma – Kenya
  3. Ernesto Vittorio Leone Illy – Switzerland
  4. Esteban Ordoñez Simmonds – Colombia
  5. Furio Massolino – Italy
  6. Harris Luzinda – Uganda
  7. Juan Alfredo Pacas Martinez – El Salvador
  8. María Monserrat Hernández Sánchez – Costa Rica
  9. Marta Todarello – Italy
  10. Merhawit Hadush Gebremariam – Ethiopia
  11. Pedro Paulo De Faria Ronca – Brazil
  12. Pedro Rodrigues Alves Silveira – Brazil
  13. Primus Oswald Kimaryo – Tanzania
  14. Sergio Bocanegra Dalponte – Guatemala
  15. Shravan Thejas Devarunda Shankar – India

Each of them brought to the class their own experiences, which were merged with the knowledge that the Professors transferred, providing the graduates a wide range of opportunities in the entire coffee sector as well as in the agri-food sector.

Here are the words of two representatives from the first Class of the Master:

Attending this Master has given me something unique, as well as given me the education as a “coffee expert”; it was an experience that opened my mind. I believe that thanks to the multidisciplinary approach focused on the entire chain of coffee production, the Master gave me the chance to work at any point of the agri-food sector in general”.

– Pedro Rodrigues Alves da Silveira

“The Master gave me the opportunity to have a wide and clear perspective of the entire chain of coffee production. It gave me the opportunity to see beyond the perspective of a coffee producer. It was great to learn how each producing country is different from one another, and share this knowledge with our fellow students. What I liked the most and the message I received was the importance of having love and passion towards what you do at the base of everything”.

– Andres Ignacio Salaverria Alfaro

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